
Can filtered water and a little vinegar really keep produce fresher, longer?
Summer will soon be here and I’m looking forward to fresh berries from my local farmer’s market. Early last summer, I came home with 10 pounds of strawberries with grandiose plans to make fresh strawberry jam. When I finally started my jam project (only 36 hours later), I was sick to find that many of the berries were already covered with a fuzzy mold.
A great tip that really works!
I’ve since learned a great tip for keeping fresh produce longer–and it really works! Each time I come home from the market with fresh fruits and vegetables, I rinse the produce in a vinegar and filtered water solution.
This idea seemed counterintutive at first, because in the past, once I had rinsed fruit in water, the fruit seemed to go bad more quickly.
I learned that the water and vinegar solution has the opposite effect and the fruit actually lasts longer because the acid in the vinegar kills mold spores and bacteria on the food. With the bacteria eliminated, produce does not decompose as quickly.
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